Festive Hummus (Sun-Dried Tomato and Basil)

While the red and green speckles give this homemade hummus a jolly look, it’s the taste that makes it unforgettable.

This dip makes the perfect party take-along.

Serve it up with whole grain pita bread or fresh cut veggie sticks.

 

 

 

What you need

Serves 12

  • 1 (15 oz) can garbanzo beans
  • 1 Tablespoons tahini
  • 1 Tablespoon olive oil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon water
  • 2 garlic cloves, mashed
  • 1/4 teaspoon salt
  • 2 teaspoons soy sauce
  • 4 sun-dried tomatoes
  • 1/4 cup basil leaves

Instructions

  1. Throw all the ingredients into a food processor and combine until smooth.

Nutrition

One serving equals 75 calories, 2g fat, 11g carbohydrate, 3g fiber, and 3g protein.

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